It's what's on the inside that counts

New Zealand food safety standards are very strict. This, in turn, ensures that
the products produced are consistently of the highest quality. Our factory has a
state-of-the-art production facility which meets global hygiene and food safety
requirements. Once the ice cream has been produced, it is shipped in containers
under strict temperature control and hygiene procedures from New Zealand,
to destinations all over the world.



A pure taste adventure

New Zealand Natural began in 1984, as a small ice creamery in the south island of New Zealand. It specialized in ice cream with no artificial colors or flavors.


New Zealand Natural ice cream is produced in our factory in Auckland, New Zealand and is then sent around the world to the hundreds of New Zealand Natural franchised ice cream parlors, as well as many leading retail chains and foodservice clients.  Throughout these countries, New Zealand Natural offers an extensive range of premium ice cream, sorbet and frozen yoghurt.

New Zealand Natural is crafted to the highest standard, as demonstrated by the many awards won by our ice cream. Our point of difference is that our ice cream is made with freshest, best quality ingredients available, including fresh New Zealand milk and cream from cows that feed on the green, unpolluted pastures all year around.